Temperature Controlled Warehousing

PolarXP provides services at 4 different temperature categories.

Food products warehousing specialist PolarXP thrives for proper handling of all shipment and the integrity of all products at all times. As there are temperature differences in ambient, chilled and frozen warehoising, and certain product groups require special care to prevent bacteria, our food engineers ensure highest level of hygene standards in all warehouses at all times.

In cold chain temperature is important. Bactereria prevention.

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  Breakfast cereal and other ambient product categories

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  Chocolate, confectionary, bakery procuts, eggs and egg products

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  Red and White meat products¸ dairy products, vegetables and fruit (+12 °C olabilir)
  

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  Frozen vegetables and fruits. Frozen meat, sea food. Ready to eat meals. İce cream and butter (-26°C)

Value Added Services

› Label change
› Pricing
› Co-Packing